Egg Cure

COMPOSITION : Each 1 liter contains :

Calcium	40,000 mg
Vitamin D3	80,000 IU
Vitamin D12	1000 mcg
Ferric ammonium citrate	8000 mg
Magnesium	1500 mg
Zinc	1000 mg
Manganese	1000 mg
Excipients	Q.S.

BENEFITS :

•Improves the quality of the eggshell
•Reduce the percentage of eggs with cracks
•Reduces osteomalacia
•Promotes mineralization of bone tissue
DOSAGE : 2 ml per 1 liter of drinking water Or as recommended by the Nutritionist / Veterinarian.

Presentation : 500 ml, 1 Lit. & 5 Lit.