Poultry, Poultry Liquid
Eggocure
Composition:
Each 1 liter contains :
| Calcium | 40,000 mg |
| Vitamin D | 80,000 IU |
| Vitamin B12 | 1000 mcg |
| Ferric ammonium citrate | 8000 mcg |
| Magnesium | 1500 mg |
| zinc | 1000 mg |
| Manganese | 1000 mg |
| Excipients | Q.S. |
BENEFITS :-
– Improves the quality of the eggshell
– Reduce the percentage of eggs with cracks
– Reduces osteomalacia
– Promotes mineralization of bone tissue
DOSAGE :-
2 ml per 1 liter of drinking water
or as recommended by
the nutritionist / veterinarian
Presentation :-
500 ml, l lit & 5 lit




