Poultry, Poultry Liquid
UNI PH
Composition :
Each 100 ml contains:
Each 100 ml contains:
| Citric Acid | 3% |
| Sorbic Acid | 3.5% |
| Formic Acid | 15% |
| Lactic Acid | 2% |
| Propionic Acid | 7% |
| Acetic Acid | 14% |
| Calcium Propionate | 5% |
| Copper Sulphate | 5% |
Benefits :
– Neutralize the toxin and then eliminate from the body
– Reduces the negative effects of mycotoxins
– Improves overall animal performance
METHOD OF ADMINISTRATION :
Mixed with Drinking Water as follow:
Poultry: 1 ml per 2 liters of drinking water
Presentation : 500 ml, 1 Lit.